The FRISBEE Tool is free to use by any interested party upon acceptance of this agreement. The FRISBEE Tool can only be used for simulating and optimizing the sustainability indicators (namely, quality and safety, energy use and global warming potential) associated with refrigeration technologies in the agri-food cold chain for the food products included in this version.
Any other use of the FRISBEE tool, any part thereof or its underlying code, is prohibited.
While every attempt has been made to ensure the reliability of the FRISBEE Tool, the FRISBEE Tool Consortium, its Partners or their employees cannot be held responsible for any errors or omissions, or for the results obtained from the use of the FRISBEE tool.
The FRISBEE tool is provided "as is", with no guarantee of completeness, accuracy, timeliness or for the results obtained from the use of this information, and without warranty of any kind, express or implied, including, but not limited to warranties of performance, merchantability and fitness for a particular purpose. In no event will the FRISBEE Tool Consortium, its Partners or their employees, be liable for any decision made or action taken in reliance on the information provided by the FRISBEE tool or for any consequential, special or similar damages.
By using the FRISBEE Tool, you accept to indemnify and hold harmless the FRISBEE Tool Consortium, its Partners or their employees against any claim of a third party against the FRISBEE Tool Consortium or against any one of the Partners or its employees, in as far such claim results from your use of the FRISBEE Tool.
On publishing or presenting the results obtained with the FRISBEE tool, the following citation should be included:
S.G. Gwanpua, P. Verboven, D. Leducq, T. Brown, B.E. Verlinden, E. Bekele, W. Aregawi, J. Evans, A. Foster, S. Duret, H.M. Hoang, S. van der Sluis, E. Wissink, L.J.A.M. Hendriksen, P. Taoukis, E. Gogou, V. Stahl, M. El Jabri, J.F. Le Page, I. Claussen, E. Indergard, B.M. Nicolai, G. Alvarez, and A.H. Geeraerd, 2015. Journal of Food Engineering, Volume 148, Pages 2-12. doi:10.1016/j.jfoodeng.2014.06.021.